A selection of the best products from the land and the sea, prepared with respect and passion.
A selection of top-quality tomatoes with canned tuna belly, red onion and Malvasia vinegar
Leek cooked at low temperature and grilled with pickle and goat yogurt
Fried wanton cornette stuffed with bluefin tuna tartare dressed with mojo
Local fish tacos battered in gofio accompanied by a mojo mayonnaise
Grilled Scarlet Prawn from La Santa
Squid ceviche, smoked avocado cream and pickled onion
Canarian-style chickpeas made with local octopus and fumet
Coastal noodles with brunette and onion broth, and fried brunette belly
Octopus rice made in paella with grilled octopus
Traditional Lanzarote dish made with local fish
Tuna Wellingtone with its boiled mojo
Our fish selection varies depending on the market and the sea. Served with Canarian wrinkled potatoes and mojo sauce.
Price S/M (Subject to Market)
Braised and Rolled Goat Meat, served with Sweet Potato and Demi-glace
Banana mousse, rum-impregnated banana, gofio crumble and "suspiros"
Panacotta made with goat's milk from the uga farm, prickly pear syrup and crispy cloud
Creamy popcorn, red mojo breaded popcorn, coffee mikado and lemon crumble
Selection of cheeses from finca de la uga accompanied by volcanic malvasia jam
By the glass
By the glass
Discover our carefully selected wine list. From fresh and fruity whites to full-bodied reds with character.
Please inform our staff about any food allergies or intolerances. We have an allergen list available for you.
