A selection of the best products from the land and the sea, prepared with respect and passion.
Leek cooked at low temperature and grilled with pickle and goat yogurt
Fried wanton cornette stuffed with bluefin tuna tartare dressed with mojo
Local fish tacos battered in gofio accompanied by a mojo mayonnaise
Grilled Scarlet Prawn from La Santa
Squid ceviche, smoked avocado cream and pickled onion
Cold garlic and almond soup, accompanied by smoked tuna, millet cream and laminated almond.
"de la Santa" prawn salad, with local dull tuna, piparras and black olive powder
Striped "Graciosero" carpaccio, with lemon, capers and garlic.
Canarian-style chickpeas made with local octopus and fumet
Coastal noodles with brunette and onion broth, and fried brunette belly
Octopus rice made in paella with grilled octopus
Grilled fish accompanied by pepper and coconut sauce typical of Brazil.
Our fish selection varies depending on the market and the sea. Served with Canarian wrinkled potatoes and mojo sauce.
Price S/M (Subject to Market)
Banana mousse, rum-impregnated banana, gofio crumble and "suspiros"
Panacotta made with goat's milk from the uga farm, prickly pear syrup and crispy cloud
Creamy popcorn, red mojo breaded popcorn, coffee mikado and lemon crumble
By the glass
By the glass
A journey through our kitchen in several courses. The chef selects the finest seasonal produce for a complete and unforgettable experience.
Please check availability with our team
Discover our carefully selected wine list. From fresh and fruity whites to full-bodied reds with character.
Please inform our staff about any food allergies or intolerances. We have an allergen list available for you.
